Ingredients for our menu are sourced locally wherever possible and the bulk of our dishes are completely homemade.
Kitchen opening times
Monday – Saturday 12pm to 8pm & Sunday 12pm to 4pm.
In a brioche bun with lettuce & tomato, served with fries & side salad
Served on Ciabatta bread with side salad
Additional toppings – cheddar, brie, jalapeños, gherkins, blue cheese sauce, red onion chutney £1 each,
smoked bacon £1.50, cajun chicken or beef chilli £2
All our snacks are £5 each, great for sharing a selection with friends.
Salt & pepper
Garlic & parmesan
Blue cheese
Sticky bbq
Korean bbq
Sweet & smokey
Sticky bourbon (tangy)
Jerk (spicy)
Creole (more spicy)
Scotch bonnet & mango (properly spicy)
Meatballs (gf)
Sticky chicken
Chorizo with honey (gf)
Sticky beef strips
Crispy chicken, sriracha
Scampi, tartare sauce
Smoked haddock fishcakes, roasted garlic mayo
Halloumi, honey & oregano (v,gf)
Deep fried brie (v)
Rockwood salsa bruschetta (vg)
Roasted vegetables, hummus (vg,gf)
Deep fried mushrooms, roasted garlic mayo (v)