Christmas Menu

Our Christmas menu is available all day every day from 1st November. To ensure absolute freshness and quality, we’ll be taking pre-bookings only for anything up to 20 people.

Mince pies on arrival

Starters

Chestnut & shitake mushrooms in a creamy homemade risotto (v, gf)

Seasonal mixed vegetables roasted in garlic oil and winter herbs, with hummus on toasted sourdough (vg)

Slow cooked beef in red wine gravy, with carrots & cherry tomatoes, served with creamed horseradish on toasted sourdough


Mains

Roast Turkey, roast potatoes, pigs in blanket, honey roasted carrots and parsnips, brussels sprouts & bacon, stuffing

Roast Beef, roast potatoes, pigs in blanket, honey roasted carrots and parsnips, brussels sprouts & bacon, Yorkshire pudding

Mushroom, onion, carrot and couscous roasted pepper, roast potatoes, honey roasted carrots and parsnips, brussels sprouts, stuffing (vg)


Desserts

Homemade chocolate brownie, with vanilla ice cream and warm chocolate sauce (v)

3 scoops of Lemon OR raspberry sorbet (vg)
add 25ml measure of vodka for £2.80 (it is Christmas, after all)

Cornish brie, taw valley mature cheddar, cashel blue, homemade plum & apple chutney, pickles, selection of crackers (v)


3 courses for £24
3 courses plus welcome Prosecco £28

v = vegetarian, vg = vegan, gf = gluten free
For more information about food allergies and intolerances, please speak to a member of the team